Restaurant Manager
Job Description
• Oversee daily restaurant operations, ensuring seamless service and high-quality standards.
• Lead, train, and motivate the team to deliver outstanding customer service and achieve business objectives.
• Monitor financial performance, including revenue, costs, and profitability, and implement strategies to optimize results.
• Ensure compliance with health and safety regulations, food safety standards, and company policies.
• Manage inventory, ordering, and supply chain processes to maintain operational efficiency.
• Develop and implement marketing and promotional activities to drive customer engagement.
• Foster a positive and collaborative work environment, promoting teamwork and professional growth.
Job Requirement
• Proven experience as a Restaurant Manager or in a similar leadership role within the F&B industry.
• Strong interpersonal and communication skills with a guest-focused mindset.
• Ability to manage budgets, analyze performance data, and implement effective strategies.
• Knowledge of health and safety regulations and food safety standards.
• Exceptional problem-solving and decision-making abilities in a dynamic environment.